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General

• 14oz sweetened Coconut flakes
• ½ c white rum
• ¼ t Green icing die or Green Food coloring
• 12 14oz plastic cups

Chocolate Cake

• 2 ½ cups all purpose flour 1 cup of butter, softened
• 1 t baking soda 1-½ cups of granulated sugar
• ½ t salt 3 large eggs
• 7oz semi-sweet chocolate 2 t pure vanilla extract
• 1 ½ cup of milk

Buttercream Icing

• 2lb bag confectioners sugar 3/4 cup cocoa
• 2 t pure vanilla extract 2 lb bag confectioners sugar
• 5 T half & half 2 t pure vanilla extract
• ½ c butter ½ c butter
• ½ c solid vegetable shortening ½ c solid vegetable shortening

1. Preheat oven 350 degrees
2. In large bowl combine and mix: flour, baking soda and salt
3. In a medium saucepan over low heat, melt chocolate and butter until completely melted. Stir continuously.
4. Transfer melted chocolate and butter into a large mixing bowl, and using electric mixer, add sugar. Beat until well blended.
5. Add vanilla, and one egg at a time until mixed well
6. Finish by alternately adding flour mixture and milk, until the mixture is completely smooth
7. Grease 9×13 pan and bake 20-25 minutes

1. Combine all ingredients mix well 5 T half & half
2. Die with Green Icing Die -Combine all ingredients mix well

1. Make chocolate cake and bake 20-25 minutes. Let cake cool at least 10 minutes
2. Take out the 12 plastic cups and separate
3. Cut cake into 12 slices and put one slice in each cup. Smash the cupcake to fill the bottom of the cup
4. Next on top of the cake layer each cup with the Green Buttercream Icing
5. Put coconut flakes in a medium mixing bowl and combine with ½ cup of rum. Stir together until rum is absorbed
6. Put ¼ t green die and mix into Coconut/Rum mixture until color is same throughout to create grass
7. Finally sprinkle the coconut grass on top of the icing for the final layer
8. Makes 12 servings