[accordions]
- 1 Whole Chicken (rinsed well)
- Place in large stock pot with the following:
- 1 Gallon/16 Cups of Water
- 1 T Italian Seasoning
- 2 T Minced Garlic
- 1 T Poultry Seasoning
- 2 t Sage
- Salt & Pepper
- Boil until chicken is cooked – approximately 35-40 minutes
- Once chicken is cooked remove from stock and let cool
- Taking the remaining chicken stock strain it well several times
- Reserving 3 1/2 quarts/14 cups, return it to the large stock pot
Add the following to the stock pot:
- 2 1/2 Quarts/14 Cups Chicken Stock
- 1/4 Large Onion diced
- 1 Can Kidney Beans (drained and rinsed)
- 1 Can Garbanzo Bean (drained and rinsed)
- 1 Cup Mushrooms
- 1/2 Cup Sun Dried Tomatoes
- 1 Can Italian Seasoned Tomato Paste
- Let cook for 10 minutes and once chicken is cooled put the meat in the pot
- Season with Salt and Pepper to taste
Serves 10-12